Chicken or Turkey Gravy: The Best Chicken or Turkey Gravy Recipe from Cook'n

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	Chicken or Turkey Gravy

Serves: 10

Print this Recipe

Prep Time: 15 minutes - Yield: 2 1/2 cups

   2 cups hot milk *
   1/4 cup poultry drippings
   1/4 cup cold milk
   1/4 cup all-purpose flour *
   Salt and pepper

1. In medium skillet or roasting pan, add hot milk to drippings. In small bowl, combine cold milk and flour; mix until smooth.

2. Add flour mixture to hot liquid in skillet. Cook until mixture boils and thickens, stirring constantly. Add salt and pepper to taste.

TIP: * For thinner gravy, increase milk. To thicken, add flour dissolved in cold water. Heat to boiling, stirring constantly.

Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 80 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 55 mg 2% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 2 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat

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