|
|
|
 |
Wild Rice and Sausage Dressing |
|
Serves: 16
Print this Recipe
Prep Time: 10 minutes (ready in 1 hour 5 minutes) - Yield: 16 (3/4-cup) servings
5 cups water
2 teaspoons chicken bouillon or 2 chicken-flavor bouillon cubes
1 1/2 teaspoons salt
3/4 cup uncooked wild rice
1 1/2 cups uncooked long-grain white rice
1 pound bulk pork sausage
1 1/2 cups chopped celery
3/4 cup chopped onions
1. In large saucepan, combine water, bouillon and salt; bring to a boil. Add wild rice. Reduce heat to low; cover and simmer 20 minutes.
2. Add long-grain rice. Cover; simmer an additional 25 minutes or until rice is tender and liquid is absorbed.
3. Meanwhile, in large skillet, combine sausage, celery and onions; cook until browned. Drain.
4. Stir in rice mixture. Serve as a side dish or use to stuff turkey or Cornish game hens.
TIP: If desired, dressing can be baked in greased, covered casserole at 325°F. for 35 to 50 minutes or until thoroughly heated.
Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 150 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 510 mg 21% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Vegetable, 1 Fat or 1 Carbohydrate, 1 Vegetable, 1 Fat
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fried Chicken
Crisp Oven-Fried Chicken
Garlic Roasted Chicken
Herb Butter-Basted Chicken
Spicy Barbecued Chicken
Pan-Roasted Chicken with Summer Vegetables
Lemon-Herb Roasted Chicken
Roasted Chicken and Vegetables Provencal
Braised Chicken Paprikash
Sage and Rosemary Roast Chicken
Chicken Cacciatore
Poached Chicken Breasts
Herb Cheese-Stuffed Chicken Breasts
Oven Chicken Cordon Bleu
Baked Chicken Kiev
Easy Chicken Parmigiana
Grilled Caribbean Chicken
Piccata Chicken
Chicken Marengo
Lemon Chicken
Chicken and Black Bean Burrito
Chicken Almond Ding
Subgum Chicken Stir-Fry
Colorful Chicken Fried Rice
Chicken and Fluffy Dumplings
Teriyaki Grilled Chicken Kabobs
Chicken a la King
Double-Dipped Chicken Nuggets
Chicken Paprikash Pot Pie
Chicken Tetrazzini Casserole
Quick Chicken Divan
Chicken, Artichoke and Rice Casserole
Chicken Wild Rice Amandine
Sour Cream Chicken Enchiladas
Party Chicken Fajitas
Mexican-Style Chicken Wraps
Slow-Cooked Turkey Dinner
Bacon Cheddar Chicken Fillet Melts
Roast Chicken
Roast Turkey
Herb-Roasted Turkey Breast
Turkey on the Gas Grill
Wild Rice and Sausage Dressing
Bread Stuffing for Poultry
Chicken or Turkey Gravy
Giblet Gravy
Cornish Hens with Apple-Raisin Stuffing
Grilled Turkey Drumsticks
Grilled Turkey Tenderloins
Turkey Slice Saute with Vegetables
Honey-Mustard Chicken Sandwiches
Greek Marinated Turkey Slices
Turkey Saltimbocca
Roast Goose with Chestnut-Prune Stuffing
Duckling a l`Orange
Spicy Rub
Thyme and Rosemary Herb Rub
Southern Barbecue Basting Sauce
Curry-Peach Glaze
Herb-Lemon Basting Sauce
Timetable for Roasting Poultry
Cook's Note: Chicken Nutrition
Cook's Note: Testing for Doneness
Cook's Note: Convenient Cuts
Cook's Note: How to Bone a Chicken Breast
Cook's Note: Quick Cubed Chicken
Cook's Note: Nonstick Tricks
Cook's Note: How to Roast and Carve Poultry
Cook's Note: Stuffing Tips
|
|
|
