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Turkey Saltimbocca |
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Serves: 6 Print this RecipePrep Time: 20 minutes (ready in 1 hour 30 minutes) - Yield: 6 servings 1 cup herb- seasoned stuffing mix (not cubes) 1 1/2 pounds fresh turkey breast slices 6 thin slices cooked ham 6 fresh sage leaves, chopped, or 3 teaspoons dried sage leaves 6 tablespoons shredded mozzarella cheese 1 medium tomato, seeded, chopped 1. Heat oven to 375°F. Line 15 3 10 3 1-inch baking pan with foil; spray with nonstick cooking spray. Place stuffing mix in small shallow bowl. 2. Place 1 turkey breast slice between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound turkey with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining turkey breast slices. 3. Place 1 ham slice and 1 chopped sage leaf on each turkey slice. Top each with 1 tablespoon cheese and about 1 tablespoon chopped tomato; roll up tightly, jelly-roll fashion. Secure each roll with toothpick. Coat turkey rolls with stuffing mix. Place, seam side down, in sprayed pan. Cover pan with foil. 4. Bake at 375°F. for 30 minutes. Uncover; bake an additional 20 to 30 minutes or until turkey is no longer pink. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 200 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 90 mg 30% * Sodium: 520 mg 22% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 34 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 8% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 4 1/2 Very Lean Meat or 1/2 Carbohydrate, 4 1/2 Very Lean Meat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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