Turkey Slice Saute with Vegetables: The Best Turkey Slice Saute with Vegetables Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Turkey Slice Saute with Vegetables

Serves: 5

Print this Recipe

Prep Time: 35 minutes - Yield: 5 servings

   1/2 pound fresh whole green beans or 2 cups frozen cut green beans
   1 1/2 to 2 cups sliced carrots
   1 cup sliced celery
   2 tablespoons margarine or butter
   1 to 1 1/4 pounds fresh turkey breast slices
   1 cup sliced fresh mushrooms
   1/4 cup sliced green onions or 2 tablespoons finely chopped shallots
   1/4 cup dry white wine
   2 tablespoons lemon juice
   1/2 teaspoon salt
   1/4 teaspoon pepper

1. Place green beans, carrots and celery in steamer basket over boiling water. Reduce heat; cover and steam 10 minutes or until vegetables are crisp-tender. Cover to keep warm.

2. Meanwhile, melt margarine in large skillet over medium heat. Add turkey breast slices; cook 2 to 3 minutes, turning once. Add mushrooms, onions, wine and lemon juice. Reduce heat; cover and simmer 2 to 3 minutes or until turkey is no longer pink. Sprinkle with salt and pepper.

3. Arrange steamed vegetables and turkey slices on warm serving platter. Spoon mushroom mixture over turkey.

Nutrition Information Per Serving: Serving Size: 1/5 of Recipe * Calories: 210 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 75 mg 25% * Sodium: 360 mg 15% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 4 g 16% * Sugars: 5 g * Protein: 29 g * Vitamin A: 280% * Vitamin C: 20% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 Vegetable, 3 1/2 Very Lean Meat, 1/2 Fat

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Fried Chicken
Crisp Oven-Fried Chicken
Garlic Roasted Chicken
Herb Butter-Basted Chicken
Spicy Barbecued Chicken
Pan-Roasted Chicken with Summer Vegetables
Lemon-Herb Roasted Chicken
Roasted Chicken and Vegetables Provencal
Braised Chicken Paprikash
Sage and Rosemary Roast Chicken
Chicken Cacciatore
Poached Chicken Breasts
Herb Cheese-Stuffed Chicken Breasts
Oven Chicken Cordon Bleu
Baked Chicken Kiev
Easy Chicken Parmigiana
Grilled Caribbean Chicken
Piccata Chicken
Chicken Marengo
Lemon Chicken
Chicken and Black Bean Burrito
Chicken Almond Ding
Subgum Chicken Stir-Fry
Colorful Chicken Fried Rice
Chicken and Fluffy Dumplings
Teriyaki Grilled Chicken Kabobs
Chicken a la King
Double-Dipped Chicken Nuggets
Chicken Paprikash Pot Pie
Chicken Tetrazzini Casserole
Quick Chicken Divan
Chicken, Artichoke and Rice Casserole
Chicken Wild Rice Amandine
Sour Cream Chicken Enchiladas
Party Chicken Fajitas
Mexican-Style Chicken Wraps
Slow-Cooked Turkey Dinner
Bacon Cheddar Chicken Fillet Melts
Roast Chicken
Roast Turkey
Herb-Roasted Turkey Breast
Turkey on the Gas Grill
Wild Rice and Sausage Dressing
Bread Stuffing for Poultry
Chicken or Turkey Gravy
Giblet Gravy
Cornish Hens with Apple-Raisin Stuffing
Grilled Turkey Drumsticks
Grilled Turkey Tenderloins
Turkey Slice Saute with Vegetables
Honey-Mustard Chicken Sandwiches
Greek Marinated Turkey Slices
Turkey Saltimbocca
Roast Goose with Chestnut-Prune Stuffing
Duckling a l`Orange
Spicy Rub
Thyme and Rosemary Herb Rub
Southern Barbecue Basting Sauce
Curry-Peach Glaze
Herb-Lemon Basting Sauce
Timetable for Roasting Poultry
Cook's Note: Chicken Nutrition
Cook's Note: Testing for Doneness
Cook's Note: Convenient Cuts
Cook's Note: How to Bone a Chicken Breast
Cook's Note: Quick Cubed Chicken
Cook's Note: Nonstick Tricks
Cook's Note: How to Roast and Carve Poultry
Cook's Note: Stuffing Tips

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us