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Quick Chicken Divan |
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Serves: 6
Print this Recipe
Prep Time: 15 minutes (ready in 50 minutes) - Yield: 6 servings
1 (1-pound) package frozen cut broccoli
2 cups cubed cooked chicken
1 (10 3/4-ounce) can condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
2 ounces (1/2 cup) shredded cheddar cheese
1/2 cup soft bread crumbs
2 tablespoons margarine or butter, melted
1. Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. Cook broccoli as directed on package; drain.
2. Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice; mix well. Spread over chicken; sprinkle with cheese.
3. In small bowl, combine bread crumbs and margarine; sprinkle over top. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 370 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 7 g 35% * Cholesterol: 65 mg 22% * Sodium: 680 mg 28% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 20 g * Vitamin A: 35% * Vitamin C: 60% * Calcium: 15% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 1 Vegetable, 2 1/2 Lean Meat, 4 Fat or 1/2 Carbohydrate, 1 Vegetable, 2 1/2 Lean Meat, 4 Fat
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