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Herb Butter-Basted Chicken |
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Serves: 4
Print this Recipe
Prep Time: 1 hour 10 minutes - Yield: 4 servings
1/4 cup butter, melted
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon garlic powder
3 to 3 1/2 pounds cut-up or quartered frying chicken, skin removed if desired
1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all ingredients except chicken; mix well.
2. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork-tender and juices run clear, turning once and brushing frequently with butter mixture. Discard any remaining butter mixture.
TIP: To bake chicken in oven, place in ungreased 13 x 9-inch (3-quart) baking dish. Bake at 350°F. for 45 to 60 minutes. Transfer to broiler pan; broil 4 to 6 inches from heat for 2 to 4 minutes, brushing twice with butter mixture.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 390 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 8 g 40% * Cholesterol: 145 mg 48% * Sodium: 160 mg 7% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 43 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 6 Lean Meat, 1 1/2 Fat
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