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Curry-Peach Glaze

Serves: 12

Print this Recipe

Prep Time: 10 minutes - Yield: 3/4 cup


   1/2 cup peach preserves
   1/4 cup margarine or butter
   1 teaspoon curry powder

1. In small saucepan, combine all ingredients; mix well. Cook over medium heat until melted and smooth, stirring constantly.

2. Brush over poultry frequently during baking or grilling. If desired, heat any remaining sauce to a boil; serve with poultry.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat OR 1/2 Carbohydrate, 1 Fat

Variations

Honey-Lemon Glaze: Substitute 1/4 cup honey for the preserves and 1 tablespoon lemon juice for the curry powder.

Honey-Pineapple Glaze: Substitute 1/4 cup pineapple syrup or juice and 1/4 cup honey for the preserves and 1/2 teaspoon mace or nutmeg for the curry powder.

Soy-Butter Glaze: Substitute 1/3 cup soy sauce and 1/4 cup light or dark corn syrup for the preserves and 1/8 teaspoon garlic powder for the curry powder.

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