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Timetable for Roasting Poultry |
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Print this Recipe Poultry Weight Thermometer Total Roasting Total Roasting (pounds) Reading Time (hours) Time (hours) Stuffed Unstuffed Whole Broiler/Fryer Chicken 3 to 4 180'F to 185'F 1 1/2 to 2 1 1/4 to 1 1/2 (Roast at 350°F.) (poultry) 165'F (stuffing) Whole Roasting Chicken 5 to 7 180'F to 185'F 2 1/4 to 2 3/4 2 to 2 1/4 (Roast at 350°F.) (poultry) 165'F (stuffing) Whole Capon 4 to 8 180'F to 185'F 2 1/4 to 3 1/2 2 to 3 (Roast at 350'F.) (poultry) 165'F (stuffing) Whole Turkey 8 to 12 180'F to 185'F 2 1/4 to 2 3/4 2 3/4 to 3 (Roast at 350°F.) 12 to 14 (poultry) 3 1/2 to 4 3 to 3 3/4 14 to 18 165'F (stuffing) 4 to 4 1/2 3 3/4 to 4 1/4 18 to 20 4 1/4 to 4 3/4 4 3/4 to 5 1/4 4 1/4 to 4 1/2 20 to 24 4 1/2 to 5 Whole 4 to 6 180'F to 185'F 3 to 3 1/2 1 1/2 to 2 1/4 Turkey 6 to 8 (poultry) 2 to 2 1/2 2 1/4 to 3 1/4 (Roast at 325°F.) 165'F (stuffing) Whole Turkey Breast 4 to 6 180'F. to 185'F. 3 to 3 1/2 1 1/2 to 2 1/4 (Roast at 325°F.) 6 to 8 (poultry) 2 to 2 1/2 2 1/4 to 3 1/4 165'F. (stuffing) Whole Cornish 1 to 1 1/2 180'F. to 185'F 1 to 1 1/2 50 to 60 minutes Game Hen (poultry) total (Roast at 350°F.) 165'F. (stuffing) Whole Domestic Duck 3 to 5 180'F. to 185'F. 1 1/4 to 2 1 to 1 1/2 (Roast at 375°F.) (poultry) 165'F. (stuffing) Whole Wild Duck 3 to 5 180'F. to 185'F. 1 1/4 to 2 1 to 1 1/2 (Roast at 350'F) (poultry) 165'F. (stuffing) Whole Goose 4 to 8 180'F. to 185'F. 1 3/4 to 3 3/4 1 1/2 to 3 1/4 (Roast at 325'F.) 8 to 14 (poultry) 3 to 6 1/4 (20 to 25 min./lb.) 165'F. (stuffing) 2 3/4 to 5 3/4 (20 to 25 min./lb.) Source: U.S. Department of Agriculture This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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