White Chocolate Almond Bread Pudding: The Best White Chocolate Almond Bread Pudding Recipe from Cook'n

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	White Chocolate Almond Bread Pudding

Serves: 8

Print this Recipe

Serving: 1 piece

   5 cups Rhodes Frozen White Bread, baked and cubed (day old)
   2 cups half and half
   1 tablespoon almond extract
   1 tablespoon vanilla extract
   2 eggs
   1/2 cup sugar
   1 cup white chocolate chips, melted
   Raspberry sauce, if desired

Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips. Fold into bread mixture.

Pour into an 8-inch sprayed square pan. Bake at 350°F for 50-60 minutes, until a knife inserted in pudding comes out clean. Serve slices with raspberry sauce.

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