Cinnamon Blueberry Crumble: The Best Cinnamon Blueberry Crumble Recipe from Cook'n

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	Cinnamon Blueberry Crumble

Serves: 9

Print this Recipe

Serving: 1 piece

   9 Rhodes Anytime! Cinnamon Rolls
   1 (21-ounce) can blueberry pie filling
   1/4 cup butter, softened
   1/2 cup flour
   1/2 cup brown sugar
   1 cup chopeed pecans
   48 ounces cream cheese 1 package of frosting (included with Anytime! Cinnamon Rolls)

Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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