Pumpkin Chocolate Chip Bread Pudding: The Best Pumpkin Chocolate Chip Bread Pudding Recipe from Cook'n

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	Pumpkin Chocolate Chip Bread Pudding

Serves: 6

Print this Recipe

Serving: 1 piece

   1 loaf frozen Rhodes Bread Dough, baked and cooled
   4 eggs
   1 1/2 cups half and half
   2/3 cup sugar
   3/4 cup canned pumpkins
   1 teaspoon vanilla extract
   1/8 teaspoon salt
   1/4 teaspoon cinnamon
   1/4 teaspoon nutmeg
   1/4 teaspoon ground cloves
   1/3 cup milk chocolate chips
   3 tablespoons brown sugar
   Whipped cream, for garnish

Remove crusts from baked bread and cut into cubes. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently. Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.

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