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Fresh Fruit Pizza

Serves: 4

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Serving: 1 wedge


   9 Rhodes Dinner Rolls, or 6 Rhodes Texas Rolls, thawed and risen
   1 to 2 tablespoons milk
   1 to 2 tablespoons sugar
   8 ounces strawberry cream cheese spread
   1 cup whipped cream
   Fresh fruit as desired


Spray board or counter top with non-stick cooking spray. Combine rolls to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Brush with milk and sprinkle with sugar. Poke crust several times with a fork to prevent air bubbles from forming. Bake at 350°F for 10-15 minutes until light golden brown. Set aside to cool. Combine cream cheese spread and whipped topping and mix well. Spread over cooled crust. Top with your favorite fresh fruits.

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