Caramel Pecan Knots: The Best Caramel Pecan Knots Recipe from Cook'n

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	Caramel Pecan Knots

Serves: 8

Print this Recipe

Serving: 1 knot

   8 Rhodes texas rolls, thawed but still cold
   3/4 cup pecans pieces
   1/2 cup brown sugar
   3/4 cup heavy cream
   1/2 teaspoon cinnamon
   1/4 cup sugar

Roll each roll into a 10-inch rope and tie in a knot. Set aside and cover with sprayed plastic wrap. Spread pecans over the bottom of a sprayed 10-inch round baking pan. Sprinkle brown sugar evenly over pecans. Carefully pour cream over sugar and pecans. Mix cinnamon and sugar in a shallow bowl. Remove wrap from rolls and dip each one into cinnamon and sugar mixture. Place in sprayed 10-inch round baking pan, putting one in center and 7 around the outside. Cover with the sprayed plastic wrap again and let rise until double. Remove wrap and bake at 350°F for 30-35 minutes. Remove from oven and invert onto serving platter.

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