Apple Currant Tart: The Best Apple Currant Tart Recipe from Cook'n

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	Apple Currant Tart

Serves: 6

Print this Recipe

Serving: 1 wedge

   6 Rhodes Texas Rolls, thawed and risen
   2 tablespoons sugar
   1 tablespoon grated lemon peels
   2 golden delicous apples
   1/4 cup currants
   1/2 cup butter, melted
   1/2 cup sugar
   1/4 cup flour
   2 teaspoons vanilla extract

Press rolls into ball. Roll dough into a 14-inch circle and place in a sprayed 12-inch deep-dish pizza pan. Sprinkle with 2 tablespoons sugar and lemon peel. Core and peel apples and slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants. Heat butter and 1/2 cup sugar. Add flour and vanilla. Pour over apples and currants. Bake at 350°F for 25-30 minutes. Remove tart from pan immediately.

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