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Banana Nut Bread Pudding |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Nut Bread Pudding recipe on the web!!
Seving: 1/6 recipe
_ cups Rhodes Bread Dough, baked and cubed
_ ripe bananas, mashed
_ eggs, beaten
__ ounces sweetened condensed milk
___ cup sugar
1 tablespoon vanilla extract
_ tablespoon almond extract
_ teaspoon cinnamon
STREUSEL TOPPING:
___ cup chopped hazelnuts
___ teaspoon cinnamon
_ tablespoons flour
_ tablespoons butter, melted
___ cup brown sugar
SAUCE:
___ cup butter
_ cup sugar
_ lemon, zest and juice
___ cup hazelnut coffee creamer
_ egg, beaten
Place bread cubes in a mixing bowl. In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon. Mix well and pour over bread cubes. Stir gently to soak bread. Pour into a sprayed 8-inch square baking pan. Combine streusel ingredients until crumbly. Sprinkle over bread pudding. Bake at 350°F for 40-45 minutes or until a knife inserted into the center comes out clean. While pudding is baking, combine sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding warm with warm sauce.
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