Cranberry Cream-Cheese Pull Aparts: The Best Cranberry Cream-Cheese Pull Aparts Recipe from Cook'n

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	Cranberry Cream-Cheese Pull Aparts

Serves: 12

Print this Recipe

Serving: 2 dinner rolls

   24 Rhodes Dinner Rolls, thawed but still cold
   5 ounces dried cranberries
   1/4 cup butter, melted
   1 cup granulated sugar (divided)
   2/3 cup cream cheese (6 ounces), softened
   3 tablespoons fresh orange juice
   1 tablespoon grated orange peel
   1 tablespoon grated lemon peels
   1 cup powdered sugar
   5 teaspoons fresh lemon juice

Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9 x 13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with plastic and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven for 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls.

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