Cinnamon Twists: The Best Cinnamon Twists Recipe from Cook'n

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	Cinnamon Twists

Serves: 6

Print this Recipe

Serving: 2 twists

   12 Rhodes Dinner Rolls, or 8 Rhodes Texas Rolls, thawed and risen
   3 tablespoons butter, softened
   1/4 cup brown sugar
   1 teaspoon cinnamon
   1 cup powdered sugar
   2 tablespoons milk
   1/2 teaspoon vanilla extract

Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 12 x 24-inch rectangle. Spread with butter. Mix brown sugar and cinnamon. Sprinkle over half of the rectangle (a 12 x 12-inch square) Fold half with no sugar over sugared half. Cut into twelve 1-inch strips. Twist each strip and place about 1-inch apart on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.
Combine powdered sugar, milk and vanilla and mix well. Brush over cooled twists.

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