Lemon Pull-Aparts: The Best Lemon Pull-Aparts Recipe from Cook'n

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	Lemon Pull-Aparts

Serves: 6

Print this Recipe

Serving: 2 rolls

   12 Rhodes White Dinner Rolls, thawed but still cold
   2 lemon peels, grated
   1/2 cup sugar
   1/4 cup butter, melted

   CITRUS GLAZE:
   1 cup powdered sugar
   1 tablespoon butter, melted
   2 tablespoons fresh lemon juice

Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

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