Apple Kuchen: The Best Apple Kuchen Recipe from Cook'n

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	Apple Kuchen

Serves: 8

Print this Recipe

Serving: 1 piece

   9 Rhodes Texas Rolls or 14 Rhodes Dinner Rolls, thawed and risen
   51 ounces apple pie filling (one 30 ounce, one 21 ounce)

   CREAMED MIXTURE:
   2 cups whipped cream
   4 tablespoons flour
   2 eggs beaten
   1/3 cup sugar

   TOPPING:
   3 tablespoons sugar
   1/2 teaspoon cinnamon

Combine rolls together and roll into a 13 x 17-inch rectangle. Place on a sprayed jelly roll pan. Spread with pie filling. Spread creamed mixture over pie filling. Mix sugar and cinnamon topping, sprinkle over creamed mixture. Bake at 350°F 30 minutes or until firm. Serve hot or cold with whipped cream.

CREAMED MIXTURE - Microwave Method:
Microwave whipping cream three minutes on high. Stir in flour, beaten eggs and sugar. Microwave another three minutes.

CREAMED MIXTURE - Stove Top Method:
Mix flour, sugar, and whipping cream. Heat to scalding, gradually add beaten eggs and cook until thick.

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