Peppermint Wreath: The Best Peppermint Wreath Recipe from Cook'n

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	Peppermint Wreath

Serves: 16

Print this Recipe

Serving: 1 Texas roll

   16 Rhodes Texas Rolls thawed, but still cold
   Butter flavored non-stick cooking spray
   1 peppermint candy cane or stick, coarsely crushed
   Christmas ribbon

   ICING:
   1 tablespoon butter, softened
   2 tablespoons milk
   1 cup powdered sugar
   1/2 teaspoon vanilla extract
   1/4 teaspoon almond extract

With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large sprayed baking sheet or pizza pan. Place remaining 12 halves on top. Spray rolls with butter flavored spray and cover with plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. Remove from pan and let cool. Mix and drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath.

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