Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Chocolate Almond Deluxe

Serves: 6

Print this Recipe

Serving: 1 wedge


   12 Rhodes Dinner Rolls, or 8 Rhodes Texas Rolls, thawed to room temperature
   8 ounces almond paste
   2 egg whites
   2 cups powdered sugar
   3/4 cup sliced almonds, divided
   3/4 cup semisweet chocolate chips, divided
   1 egg, beaten


Spray counter lightly with non-stick cooking spray. Combine 6 dinner rolls or 4 Texas rolls together and roll into a 10-inch circle. Repeat with remaining rolls to make another circle. Cover both circles with plastic wrap and let rest. In a blender, combine almond paste and egg whites and pulse on lowest setting to remove clumps. Pour into a bowl. Add powdered sugar gradually, stirring between each addition, until mixture is thick. Remove wrap from dough circles. On one, spread the almond mixture, leaving about 3-inches around the edges free of filling. Work quickly as almond filling has a tendency to spread. Top the filling with 1/2 cup almonds and 1/2 cup chocolate chips. Brush the edges with beaten egg. Lay second circle of dough on top. Press edges together tightly to seal. Brush top of second circle with beaten egg and sprinkle with remaining almonds and chocolate chips. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F for 20-25 minutes. Cool and cut into wedges to serve.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







Almond Cream Cheese Bundt
Almond Crumble Twist
Almond Danish Bars
Almond Filled Braid
Apple Currant Tart
Apple Filled Pull-Apart Loaf
Apple Kuchen
Apricot Pull-Apart
Banana Cream Pizza
Banana Nut Bread Pudding
Bear Claws
Blueberry Cream Cheese Crumb Cake
Braided Heart
Butterscotch Bubble Loaf
Caramel Apple Pie
Caramel Cashew Bars
Caramel Pecan Knots
Cherry Cream Cheese Turnovers
Cherry Heart Tart
Cherry Kolachy Rolls
Chocolate Almond Deluxe
Chocolate Fruit Pizza
Chocolate Pecan Rolls
Chocolate Stuffed Sticky Bundt
Chopped Sweet Pizza
Christmas Tree
Cinnamon & Apple Rolls
Cinnamon Cream Cheese Soufflé
Cinnamon Knots
Cinnamon Roll Apple Crisp
Cinnamon Roll Christmas Tree
Cinnamon Streusel Bundt
Cinnamon Twists
Coconut Bread Pudding
Cranberry Cream-Cheese Pull Aparts
Cranberry Orange Pull-Apart
Cranberry Orange Wreath Rolls
Cream Cheese & Lemon Loaf
Cream Cheese Apple Torte
Cream Cheese Danish
Creamy Caramel Rolls
Crunchy Caramel Cholocate Sticks
Dad's Gooey Caramel Rolls
Fresh Fruit Pizza
German Chocolate Pizza
Glazed Lemon Rolls
Gooey Caramel Rolls
Hawaiian Sweet Pizza
Ice Creamy Cinnamon Rolls
Lemon Cream King Cake
Lemon Drops
Lemon Pull-Aparts
Maple Nut Twist
Maple Pecan Rolls
Nutty Apple Crescents
Nutty Blueberry Crumble
Nutty Cinnamon Sticks
Nutty Citrus Twirls
Orange Blossom
Peach Kolachy Rolls
Peaches & Cream Bread
Peaches & Cream Dessert
Peppermint Wreath
Petal Pull-Aparts
Pumpkin Chocolate Chip Bread Pudding
Pumpkin Chocolate Chip Bundt
Pumpkin Pear Bread Pudding
Quick Fix Cinna-Stix
Raspberry Cream Cheese Swirl
Rhodes Doughnuts
White Chocolate Almond Bread Pudding
Chocolate Strawberry Bread Pudding
Cinnamon Blueberry Crumble
Rhodes Monkey Bread
Orange Knots















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656