Cherry Kolachy Rolls: The Best Cherry Kolachy Rolls Recipe from Cook'n

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	Cherry Kolachy Rolls

Serves: 6

Print this Recipe

Serving: 1 Texas roll

   6 Rhodes Texas Rolls, thawed but still cold
   1 20-ounce can cherry pie filling or your favorite jam
   1 16-ounce box powdered sugar
   1 tablespoon butter, melted
   1/2 teaspoon vanilla extract
   2 tablespoons milk
   1/2 teaspoon lemon extract

Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll. Spoon in 1 tablespoon of pie filling or jam. Bake immediately at 350°F for 15-20 minutes (during baking cycle add more filling if desired). Remove from pan to cooling rack. Combine powdered sugar, butter, vanilla, milk and lemon extract. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.

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