Creamy Caramel Rolls: The Best Creamy Caramel Rolls Recipe from Cook'n

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	Creamy Caramel Rolls

Serves: 8

Print this Recipe

Serving: 2 dinner rolls

   16 Rhodes Dinner Rolls, thawed but still cold
   1 cup vanilla ice cream, melted
   1/2 cup butter, melted
   1/2 cup sugar
   1/2 cup brown sugar
   1/4 cup sliced almonds

Cut rolls in half and set aside. In a bowl combine the ice cream, butter and sugars. Pour into a 9 x 13-inch sprayed pan. Sprinkle almonds over mixture. Arrange roll halfs evenly on top of almonds. Cover with sprayed plastic wrap and let rise about 1 hour or until double in size. Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. Remove from oven and invert onto a serving platter.

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