Lemon Drops: The Best Lemon Drops Recipe from Cook'n

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	Lemon Drops

Serves: 12

Print this Recipe

Serving: 1 roll

   24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
   1/2 cup sugar
   5 teaspoons grated lemon peels
   1/4 teaspoon ground nutmeg
   2 tablespoons butter, melted

Combine 2 dinner rolls together or use 1 Texas roll. In a small bowl combine sugar, lemon peel and nutmeg. Dip tops of rolls in butter and then in sugar mixture. lace in sprayed muffin cups, sugar side up. Make a 1/2-inch deep cut on the top center of each roll.

Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown. Remove from pan immediately and place on cooling racks.

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