Cinnamon Knots: The Best Cinnamon Knots Recipe from Cook'n

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	Cinnamon Knots

Serves: 12

Print this Recipe

Serving: 1 texas roll

   12 Rhodes texas rolls, thawed but still cold
   1 teaspoon cinnamon
   1/2 cup sugar
   1/4 cup butter, melted

   ICING:
   1 cup powdered sugar
   1 tablespoon butter, melted
   2 to 3 tablespoons milk
   1 teaspoon vanilla extract

Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture. Place in a sprayed muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F for 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.

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