Petal Pull-Aparts: The Best Petal Pull-Aparts Recipe from Cook'n

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	Petal Pull-Aparts

Serves: 6

Print this Recipe

Serving: 2 rolls

   12 Rhodes White Dinner Rolls, thawed but still cold
   Non-stick butter-flavored cooking spray
   1 lemon peel, grated
   1/3 cup sugar
   3 to 4 tablespoons raspberry jam or pie filling

   GLAZE:
   1/2 cup powdered sugar
   1/2 teaspoon vanilla extract
   1 tablespoon butter, melted
   4 to 5 tablespoons hot water

Combine two rolls into one ball to form the center of flower. Place in the center of a large sprayed baking sheet. Shape remaining rolls into petals and place around center, allowing room for them to rise. Spray well with butter-flavored spray. Cover with plastic wrap. Let rise until double, about one hour. Remove wrap and spray again. Mix lemon peel with sugar and sprinkle over all. Depress center of each petal with your finger and spoon in about one teaspoon jam or pie filling. Bake at 350°F for 15-20 minutes or until golden brown. Remove from pan while still warm. Mix glaze ingredients and drizzle over flower.

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