Cream Cheese Apple Torte: The Best Cream Cheese Apple Torte Recipe from Cook'n

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	Cream Cheese Apple Torte

Serves: 6

Print this Recipe

Serving: 1 wedge

   6 Rhodes texas rolls, thawed and risen
   8 ounces cream cheese
   1/4 cup sugar
   1 egg
   1 teaspoon vanilla extract
   21 ounces can apple pie filling
   1/4 cup slivered almonds

Knead rolls into a ball. Roll dough into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F for 25-30 minutes or until golden brown.

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