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	Cherry Cream Cheese Turnovers

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Cream Cheese Turnovers recipe on the web!!

Serving: 1 turnover

   __ Rhodes White Dinner Rolls, thawed
   _ ounces cream cheese, softened
   ___ cup sugar
   _ tablespoon butter, softened
   _ 1/2 cups cherry pie filling

   ICING:
   _ cup powdered sugar
   _ tablespoon butter, melted
   _ tablespoons milk
   ___ teaspoon almond extract

Combine 2 rolls and roll into an 8-inch circle Repeat with remaining rolls. Combine cream cheese, sugar and butter and mix well. Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border. Divide pie filling evenly (approx. 2 tablespoons) and spoon over cream cheese mixture. Brush border of bottom halves with water; fold top halves over filling to enclose completely. Press edges to seal with your fingertips, then crimp firmly with a fork. Bake at 350°F for 20-25 minutes.

NOTE: Some filling may seep out. Combine icing ingredients and brush over cooled turnovers.

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