Caramel Apple Pie: The Best Caramel Apple Pie Recipe from Cook'n

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	Caramel Apple Pie

Serves: 12

Print this Recipe

Serving: 1 cinnamon roll

   12 Rhodes Anytime! Cinnamon Rolls thawed, but still cold
   1 large granny smith apple, peeled and diced
   1/4 cup brown sugar
   1/2 teaspoon cinnamon
   1/4 cup graham cracker crumbs
   2 tablespoons chopped pecans
   1 12-ounce carton cream cheese frosting (included with cinnamon rolls)
   3 tablespoons caramel ice cream topping

Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place. In a small bowl combine apple, brown sugar, cinnamon, crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° for 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.

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