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Apple Filled Pull-Apart Loaf

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Filled Pull-Apart Loaf recipe on the web!!

Serving: 2 dinner rolls


   __ Rhodes White Dinner Rolls, thawed
   ___ grams (2) medium size Granny Smith apples, peeled and chopped
   ___ cup brown sugar
   ___ cup chopped pecans
   ___ teaspoon cinnamon
   
   ICING:
   _ cup powdered sugar
   _ to 4 teaspoons water
   1/2 teaspoon vanilla extract
   ___ teaspoon almond extract


Cut rolls in half. Combine apples, sugar, nuts and cinnamon. Flatten each roll half into a 2- to 3-inch circle. Place 1 teaspoon apple mixture in center of each dough circle. Pinch edges together to seal, forming a ball. Place filled balls in a sprayed 9 x 5-inch loaf pan. Spoon remaining apple mixture evenly over the top. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 45-50 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Cool for 10 minutes. Remove from pan and place on wire rack to cool. Combine icing ingredients and drizzle over loaf.


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