Maple Pecan Rolls: The Best Maple Pecan Rolls Recipe from Cook'n

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	Maple Pecan Rolls

Serves: 6

Print this Recipe

Serving: 2 rolls

   1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
   2 tablespoons butter, softened
   1/2 cup sugar
   1/2 cup chopped pecans
   1/2 teaspoon cinnamon
   1 teaspoon imitation maple flavoring

   ICING:
   1 1/2 cups powdered sugar
   1 tablespoon butter, melted
   2 teaspoons imitation maple flavoring
   1 to 2 tablespoons milk

Roll dough into a 12 x 16-inch rectangle. Spread softened butter evenly over dough. In a small bowl combine sugar, pecans, cinnamon and maple flavoring. Spread sugar mixture evenly over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9 x 13-inch baking pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes. Remove to wire rack immediately to cool. Combine icing ingredients and mix well. Drizzle over rolls.

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