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	Chocolate Pecan Rolls

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Pecan Rolls recipe on the web!!

Serving: 1 roll

   _ loaf Rhodes Bread Dough, or 12 Rhodes Dinner Rolls, thawed and risen
   _ tablespoons butter or margarine, melted
   ___ cup brown sugar
   ___ cup butter, or margarine
   _ tablespoons light corn syrup
   ___ cup semisweet chocolate chips
   ___ cup brown sugar
   ___ cup chopped pecans

Roll dough into a 12 x 16 rectangle. Brush dough with melted butter. Combine 1/4 cup brown sugar, 1/4 cup butter and corn syrup in a small saucepan and melt until sugar is thoroughly dissolved. Spread evenly over dough. Combine chocolate chips, 1/3 cup brown sugar and pecans and spread over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 pieces. Place in a 9 x 13-inch sprayed pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15-20 minutes.

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