Chocolate Pecan Rolls: The Best Chocolate Pecan Rolls Recipe from Cook'n

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	Chocolate Pecan Rolls

Serves: 12

Print this Recipe

Serving: 1 roll

   1 loaf Rhodes Bread Dough, or 12 Rhodes Dinner Rolls, thawed and risen
   2 tablespoons butter or margarine, melted
   1/4 cup brown sugar
   1/4 cup butter, or margarine
   2 tablespoons light corn syrup
   1/2 cup semisweet chocolate chips
   1/3 cup brown sugar
   1/2 cup chopped pecans

Roll dough into a 12 x 16 rectangle. Brush dough with melted butter. Combine 1/4 cup brown sugar, 1/4 cup butter and corn syrup in a small saucepan and melt until sugar is thoroughly dissolved. Spread evenly over dough. Combine chocolate chips, 1/3 cup brown sugar and pecans and spread over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 pieces. Place in a 9 x 13-inch sprayed pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 15-20 minutes.

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