Gooey Caramel Rolls

Serves: 12
Total Calories: 93


12 Rhodes Cinnamon Rolls (1 pkg)
3/4 cup brown sugar
1/2 cup whipped cream
1/4 cup , chopped pecans


In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. Pour into a 9 x 13-inch sprayed baking pan. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap.

Let rolls rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from oven and immediately invert onto a serving platter.

Nutritional Facts:

Serves: 12
Total Calories: 93
Calories from Fat: 46

This Gooey Caramel Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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