Cook's Note: Quick Cubed Chicken

Serves: 5



If you don’t have leftover cooked chicken when a recipe calls for cubed, cooked chicken, place four boneless skinless chicken breast halves (1 1/2 to 2 pounds) in a 2-quart microwave-safe dish cover. Microwave on high for 8 to 10 minutes or until chicken is fork-tender and no longer pink in center. Halfway through cooking, rearrange and turn the chicken pieces. Cool cut into cubes. Yields 2 1/2 to 3 cups.

This Cook's Note: Quick Cubed Chicken recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.

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Cook's Note: Nonstick Tricks
Cook's Note: Quick Cubed Chicken
Cook's Note: Stuffing Tips
Cook's Note: Testing for Doneness
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