Serves: 6
Total Calories: 189
Brown ground beef and onion in skillet. Sprinkle taco seasoning over meat. Add a small amount of water to the meat--about 1/3 to 1/2 cup. This will help the seasonings dissolve. Let simmer about 5 minutes. Remove from heat. Crumble a handful of corn chips on a plate. Add about 1/4 cup meat. Then follow with kidney beans, onions, tomatoes, lettuce, and cheese. Top salad with taco dressing.
This Taco Salad with Taco Dressing recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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