Blintzes (light, fluffy pancakes): The Best Blintzes (light, fluffy pancakes) Recipe from Cook'n

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	Blintzes (light, fluffy pancakes)

Serves: 8

A Choice

   3 egg whites
   1 egg
   1 cup cottage cheese lowfat
   1/3 cup milk skim
   1/4 cup whole wheat flour
   1 teaspoon vanilla extract

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In a medium bowl, beat egg whites until stiff. In a blender, beat cottage cheese and yolk until smooth. Add milk, flour, and vanilla and blend well. Pour into a separate bowl. Fold in egg whites. Cook on a nonstick cooking-sprayed pan until top is bubbly. Turn and cook until lightly browned. Serve with fruit rolled inside and Fruit Syrup or All Fruit Jam on top. Nonfat, fruit-juice-sweetened yogurt is also delicious on the fruit inside the Blintzes.

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