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Apple Cake |
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Serves: 9
B Choice EASY
1/2-2/3 cup honey or brown sugar
1/2 teaspoon salt
1/4 cup butter softened
1 egg
2/3 cup milk
1 1/2 cups whole wheat flour
1 teaspoon cinnamon
Dash nutmeg
1 teaspoon baking soda
2 cups apples chopped
Topping Ingredients:
1/3 cup brown sugar
1 teaspoon cinnamon
2/3 cup old-fashioned oats
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Mix together honey or brown sugar, salt, butter, egg, and milk. Stir in flour, cinnamon, nutmeg, soda, and apples. Spread mixture evenly in a 9" x 9" baking pan sprayed with nonstick cooking spray.
In a medium bowl, mix together brown sugar, cinnamon, and oatmeal. Sprinkle on top of cake mixture. Bake at 350 degrees for 45 minutes or until a toothpick inserted in center of cake comes out clean.
*If you are diabetic, you could replace the brown sugar or honey with apple-juice concentrate and slightly increase the flour in the cake and the rolled oats in the topping to balance out the solids and liquids.
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