Breakfast Burrito: The Best Breakfast Burrito Recipe from Cook'n

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	Breakfast Burrito

Serves: 4

A- Choice

   9 egg whites
   3 eggs
   2/3 cup milk skim
   1 1/2 teaspoons salt
   1/2 teaspoon black pepper
   1 cup mozzarella cheese part-skim, shredded
   2 cups mixed vegetables steamed in microwave

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Whip eggs, milk, salt, pepper, and cheese together in a separate bowl. Heat frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour whipped mixture onto medium hot frying pan and stir constantly to scramble. When eggs are almost firm, add vegetables (if desired) and blend into egg mixture.
Roll egg mixture in a whole-wheat or white soft flour tortilla. Serve with your favorite salsa and fat free sour cream. Deliciously fast for breakfast, lunch, or dinner!
*Remember to eat only two to three "whole" eggs per week. You eat less than one whole egg with this recipe.

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