Serves: 4
Total Calories: 181
Rinse shredded potatoes in a strainer and pat dry with paper towels. Combine potatoes, onion, salt, and pepper. In a large skillet, heat oil or melt butter. (Olive oil contains the healthiest fat. Butter gives the hash browns a richer flavor.) Pat potato mixture into skillet with a flat spatula. Cook over medium-low heat for about 9 to 12 minutes until bottom is crispy. Cut into four square sections. Turn and cook other side until crispy golden brown.
This Hash Browns recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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