Serves: 4
Total Calories: 319
Cook chicken without skin in microwave until tender, about 4 to 6 minutes on high, covered with wax paper. Cut into pieces. Steam broccoli in a small amount of water until crispy-tender. Mix soup, mayonnaise, ricotta cheese, lemon, and curry in saucepan and warm over medium heat. In a frying pan pour melted butter, salt, and pepper over crumbs. Cook until crunchy. Layer broccoli on the bottom of a nonstick cooking-sprayed casserole dish then add chicken and soup mix.
Top with bread crumbs. (One half cup grated part-skim mozzarella cheese is excellent sprinkled over the top of the crumbs.) Bake at 350 degrees for 30 minutes.
This Chicken Divan recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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