Serves: 2
Total Calories: 248
Pan-fry the meat until brown. Then add 1/2 cup water and steam for a few minutes. While steaming, add diced garlic and taco mix for flavor.
Slice vegetables into 1/2-inch wedges. When meat is done, add vegetables and stir-fry until tender.
Roll mixture inside soft whole-wheat tortillas and garnish with shredded lettuce, tomato, and a tablespoon of grated cheese.
*Beef and pork are not excluded from Lean & Free menus. These meats contain essential nutrients and protein. They make an excellent condiment or complement to a meal but they should never be the center of the meal. Use them in great moderation.
This Beef Fajitas recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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