Beef Fajitas: The Best Beef Fajitas Recipe from Cook'n

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	Beef Fajitas

Serves: 2

A Choice

   3 oz beef round steak lean or skinless turkey, chicken
   1/2 cup water
   1/2 envelope taco seasoning mix
   1/2 clove garlic diced
   1 onion
   2 green bell peppers
   1 red bell pepper
   2 flour tortillas or whole wheat
   1 cup lettuce shredded
   1 cup tomatoes diced
   2 tablespoons mozzarella cheese part-skim, grated

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Pan-fry the meat until brown. Then add 1/2 cup water and steam for a few minutes. While steaming, add diced garlic and taco mix for flavor.
Slice vegetables into 1/2-inch wedges. When meat is done, add vegetables and stir-fry until tender.
Roll mixture inside soft whole-wheat tortillas and garnish with shredded lettuce, tomato, and a tablespoon of grated cheese.
*Beef and pork are not excluded from Lean & Free menus. These meats contain essential nutrients and protein. They make an excellent condiment or complement to a meal but they should never be the center of the meal. Use them in great moderation.

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