Serves: 11
Total Calories: 475
Combine rolled oats, wheat germ, almonds, and coconut in a large bowl. Mix brown sugar, oil, water, apple-juice concentrate, and vanilla together. Pour over dry ingredients and mix well. Spread onto a large sheetcake pan. Bake in oven for about 30 to 60 minutes at 300 degrees. Granola should be a nice golden brown when done. Store in an airtight container.
*This recipe is not a good diabetic choice.
This Granola recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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