Brown Rice Cooking Hints: The Best Brown Rice Cooking Hints Recipe from Cook'n

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	Brown Rice Cooking Hints

Serves: 4

A Choice

   2 cups brown rice
   5 cups water
   1 teaspoon salt

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Heat rice, water, and salt to boiling, stirring twice; reduce heat. Cover and simmer for 45 to 60 minutes. After 45 minutes, remove lid and fluff with a fork and taste to see if it's done. The rice should have a slightly firm texture and be nutty in taste. If it is hard to chew, it is underdone and should be cooked 5 to 15 minutes longer. If it falls apart and has a mushy texture, it is overdone.

High quality brown rice is essential for a delicious product. Low quality brown rice will be a disappointment every time.
Rice cookers are an excellent investment and help to insure perfectly-cooked rice. Cook large quantities and then freeze in bags for quick, future use.
Brown rice is very tasty cooked in chicken broth.

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