Serves: 48
Total Calories: 69
Beat pureéd beans, sugar, and egg whites until fluffy. Add remaining ingredients and mix until well blended. Drop by teaspoonfuls onto a nonstick cooking-sprayed cookie sheet and bake at 350 degrees for 15 minutes. Chocolate chips and nuts are also delicious in these cookies. They add substantial fat grams, making these cookies a "B-" Choice.
*This is not a recipe for diabetics or for those who are highly resistant to fat loss.
**The sugar in this recipe may absorb more slowly into your system because it is combined with high-fiber, whole-wheat flour instead of low-fiber, refined, white flour.
This Pumpkin Cake Cookies recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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