Heat wok or frying pan on medium-high heat until water droplets scatter. Add 2 tablespoons "good oil". Then add chicken chunks and cook thoroughly, pouring in ½ cup Oriental Sauce after 2 or 3 minutes.
Add vegetables, almonds, and ½ cup remaining sauce. Continue cooking with lid on, stirring every 2 or 3 minutes until vegetables are crispy-tender.
Serve over brown rice. Add additional (heated) Oriental-Style Sauce to taste. A small amount of mesquite flavoring adds a delicious flair to the sauce.