Cappellino Primavera: The Best Cappellino Primavera Recipe from Cook'n

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	Cappellino Primavera

Serves: 8

A Choice

   2 tablespoons butter
   1 1/2 cups onions chopped
   3/4 cup carrots julienne
   5 cups broccoli florets
   1 1/4 cups squash yellow, thinly sliced
   2 cups tomatoes chopped
   1 1/2 tablespoons beef bouillon granules
   1/2 tablespoon parsley fresh, finely chopped
   1/2 teaspoon oregano leaves
   1/4 teaspoon rosemary ground
   1/8 teaspoon red pepper flakes crushed
   8 cups angel hair pasta cooked
   1/2 cup parmesan cheese

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Melt butter in heavy pan. Sauté the onions, carrots, and broccoli in butter for 8 minutes. Add rest of vegetables and sauté for 2 minutes longer. Add remaining ingredients. Stir well and bring to a boil. Simmer for 12 minutes or until vegetables are tender. Serve over cooked angel-hair pasta and sprinkle lightly with Parmesan cheese.

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