Serves: 16
Total Calories: 2,789
Place pizza rounds on two cookie sheets sprayed lightly with nonstick cooking spray. Bake each sheet for 7 to 10 minutes at 375 degrees.
Pizza Variations
Canadian Bacon, Pineapple, and Mushroom Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place one slice Canadian bacon, 2 tablespoons pineapple tidbits, 2 tablespoons sliced mushrooms, and 3 tablespoons cheese on top of each half.
Cheese Only Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Sprinkle with 3 tablespoons cheese.
Pepperoni Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 3 pepperoni slices and 3 tablespoons cheese on top of each half.
Veggie Pizza Rounds: Spread 3 tablespoons pizza sauce on each of 4 bun halves. Place 1/4 cup mixed vegetables and 3 tablespoons cheese on top of each half. (Check the vegetable section of your grocery store for fresh, pre-cut, stir-fry vegetables in bags.)
Special Note: Children love to help make these. Set up an ingredient assembly line and let them create. Olive eyes, pineapple noses, and green-pepper mouths make "kid-pleasing" Pizza Wheel faces. Encourage creativity and have fun!
A fresh-fruit plate with nonfat vanilla yogurt on the side goes per-fectly with this delicious, novel meal.
This Pizza Wheels recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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