Serves: 84
Total Calories: 50
Mix brown sugar, oil, milk, and vanilla. Stir in remaining ingredients, adding raisins or chocolate chips after other ingredients are thoroughly mixed.
Shape dough into 1-inch balls. Place about 3 inches apart on a cookie sheet coated with nonstick cooking spray. Flatten cookies with the bottom of a glass dipped in water. Bake in a 375 degree oven until golden brown, about 8 to 10 minutes. Then immediately remove from cookie sheet. Makes about 7 dozen cookies.
Pan-Cookie Variation:
Spread dough evenly on cookie sheet. Bake for 10 to 15 minutes. Cool and cut into squares.
*This recipe is not for diabetics or for those who are highly resistant to fat loss.
Be sure to include desserts in moderation ONLY AFTER a complete water, veggie, grain, protein, fruit meal.
This Oatmeal Raisin Cookies or Oatmeal Chocolate Chip Cookies recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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