Poached Salmon with Dilled Cucumbers: The Best Poached Salmon with Dilled Cucumbers Recipe from Cook'n

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	Poached Salmon with Dilled Cucumbers

Serves: 4

Print this Recipe

   4 salmon steaks (1 1/2 pounds)
   1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
   1/4 teaspoon salt
   1/4 cup water
   1 tablespoon lemon juice
   Dilled Cucumbers (below)
   Dilled Cucumbers:
   1 medium cucumber, peeled
   1 tablespoon chopped fresh or 1 teaspoon dried dill weed
   1 tablespoon white vinegar
   1 1/2 teaspoons sugar
   1/4 teaspoon salt

Dilled Cucumbers Directions:
Cut cucumber lengthwise in half; seed and cut into thin slices. Mix cucumber and remaining ingredients in 1 1/2-quart saucepan. Cook over high heat 1 to 2 minutes, stirring frequently, until cucumber is crisp-tender.

Fish Directions:
Place fish in 10-inch nonstick skillet. Sprinkle with dill weed and salt. Pour water and lemon juice into skillet. Heat to boiling; reduce heat. Cover and cook 15 to 20 minutes or until fish flakes easily with fork. Meanwhile, prepare Dilled Cucumbers. Serve over fish.

1 Serving: Calories 245 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 110mg; Sodium 290mg; Carbohydrate 3g (Dietary Fiber 0g); Protein 36g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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