The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broiled Cod with Sun-Dried Tomatoes recipe on the web!!
Chewy, sweet and intensely favored, sun-dried tomatoes can be found packed in oil or packed dry in cellophane bags. They add a rich flavor to dishes that you can’t get with fresh tomatoes.
_ pound cod filets or other firm lean fish, about 3/4 inch thick
_ sun-dried tomatoes halves (not oil-packed)
___ cup mayonnaise or salad dressing
_ tablespoons chopped fresh parsley
___ teaspoon pepper
Set oven control to broil. Grease rack of broiler pan. Place fish on rack in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato halves in 1 cup very hot water about 5 minutes or until softened; drain and finely chop. Mix with remaining ingredients; spread on fish. Broil 1 to 2 minutes longer or until topping is light brown and fish flakes easily with fork.
1 Serving: Calories 205 (Calories from Fat 110); Fat 12g (Saturated 2g); Cholesterol 70mg; Sodium 240mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 22g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.